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What we serve
What we don't use
We use no animal products, none of the "five pungent roots" (garlic, onions, garlic chives (nira), rakkyo, and chives), and no alcohol — suitable for vegan and oriental-vegan diets.
Smoked Shoyu Ramen
¥1,200
Kombu and shiitake dashi with house-smoked soy sauce and shio-koji. Topped with bean sprouts, organic corn, mushrooms from Yukiguni Factory, and house-made menma.
Made without animal products, the "five pungent roots" (garlic, onions, garlic chives (nira), rakkyo, and chives), or alcohol.
JPY, tax included